Shrimp Ramen

1. 1

   COOK THE AROMATICS: Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes.

2. 2

   Remove all but 3 tablespoons of the bacon fat from the pan.

3. 3

   Stir in the garlic and cook until golden, about 3 minutes.

4. 4

   Stir in the shiitakes and cook until well browned, about 6 minutes more.

5. 5

   MAKE THE BROTH: Stir in the chicken broth, soy sauce, and Worcestershire and bring to a boil.

6. 6

   Stir in the ramen noodles and boil until tender, about 2 minutes.

7. 7

   ADD THE SHRIMP AND SERVE: Remove the broth from the heat and stir in the shrimp.

8. 8

   Let stand until the shrimp are cooked, 1 to 2 minutes.

9. 9

   Serve topped with the chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.