Julis Salmon Spread

1. 1

   Mix together all the ingredients (except salmon) thoroughly.

2. 2

   Flake the can of salmon with a fork and add to the cheese mixture.

3. 3

   Let set for 3-4 hours in the fridge.

4. 4

   Serve with assorted crackers.

5. 5

   Note: you may want to add a bit more mayonnaise to get the consistency you desire.

6. 6

   Sometimes, I serve it in a bowl; othertimes, I serve it in a ball.

7. 7

   If you want to serve it in a ball, use 1/2 cup of mayonnaise; if in a bowl, use 3/4 cup mayonnaise.

8. 8

   Here is a link to where I have purchased canned salmon from...much better than grocery store salmon.

9. 9

   http://www.great-alaska-seafood.com/cannedseafood.htm#king-salmon

* Per serving · 4 servings · Values may vary.

No additional tips available.