Clam and Avocado Cocktail with Tiny Shrimp Recipe

Name: Clam and Avocado Cocktail with Tiny Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ketchup; 3 tbsp. fresh lime juice; 1 jalapeno, seeded and minced; 1/4 tsp. Worcestershire; 1/4 tsp. horseradish; 1/2 to 1 tsp. hot red pepper sauce; 1 ripe plum tomato, diced; 2 inner ribs celery, chopped; 1 can (6-1/2 oz.) chopped clams in juice; 2 green onions, finely chopped; 1 lg. firm but ripe avocado; 1 oz. tiny shrimp, peeled and cooked; 2 tbsp. chopped cilantro; Sea salt and freshly ground pepper; Several sm. inner leaves romaine lettuce; 4 lime wedges

Servings: persons

1/4 cup ketchup
3 tbsp. fresh lime juice
1 jalapeno, seeded and minced
1/4 tsp. Worcestershire
1/4 tsp. horseradish
1/2 to 1 tsp. hot red pepper sauce
1 ripe plum tomato, diced
2 inner ribs celery, chopped
1 can (6-1/2 oz.) chopped clams in juice
2 green onions, finely chopped
1 lg. firm but ripe avocado
1 oz. tiny shrimp, peeled and cooked
2 tbsp. chopped cilantro
Sea salt and freshly ground pepper
Several sm. inner leaves romaine lettuce
4 lime wedges

1
In bowl mix ketchup, lime juice, jalapeno, Worcestershire, horseradish and pepper sauce.
2
Add tomato, celery, clams with juice and green onionsand stir lightly.
3
There should be a lot of liquid in seafood mixture.
4
Refrigerate until ready to serve.
5
Cut avocado in half and discard seed.
6
Remove peel.
7
Slice flesh into 1/2-inch cubes and mix lightly with clam mixture.
8
Add shrimp and cilantro.
9
Season to taste with salt and pepper.
10
Place romaine leaves on side of 4 large chilled cocktail glasses.
11
Spoon in seafood mixture.
12
Garnish with lime wedges.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup ketchup, 3 tbsp. fresh lime juice, 1 jalapeno, seeded and minced, 1/4 tsp. Worcestershire, and more.

Yes, Clam and Avocado Cocktail with Tiny Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam and Avocado Cocktail with Tiny Shrimp

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