Spicy Shrimp Tortilla Baskets Recipe

Name: Spicy Shrimp Tortilla Baskets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None soft flour tortillas; 2 tbsp olive oil, plus extra for brushing; 1 None onion, chopped; 1 stalk celery, chopped; 2 cloves garlic, minced; 1 tbsp paprika; 1/4 tsp cinnamon; 1 pinch cayenne; 1 (13.5 oz) can diced tomatoes; 1/2 cup white wine; 1 tbsp brown sugar; 1 None small chili, deseeded, chopped; 1 1/2 lb raw shrimp, peeled, deveined, tails left intact; None None crumbled feta, green onion and basil leaves, to sprinkle

Servings: persons

4 None soft flour tortillas
2 tbsp olive oil, plus extra for brushing
1 None onion, chopped
1 stalk celery, chopped
2 cloves garlic, minced
1 tbsp paprika
1/4 tsp cinnamon
1 pinch cayenne
1 (13.5 oz) can diced tomatoes
1/2 cup white wine
1 tbsp brown sugar
1 None small chili, deseeded, chopped
1 1/2 lb raw shrimp, peeled, deveined, tails left intact
None None crumbled feta, green onion and basil leaves, to sprinkle

1
Preheat oven to 350u00b0F. Brush tortillas with olive oil. Press into recesses of a large muffin pan. Bake for 5-10 mins, until pale golden brown.
2
Meanwhile, heat olive oil in a large frying pan over high heat. Saute onion, celery and garlic for 1-2 mins, until tender. Add spices and cook, stirring, for 1 min, until fragrant. Add tomatoes, wine, brown sugar and chili. Bring to a boil then reduce heat to medium and simmer for 4-5 mins, until thickened slightly.
3
Add shrimp and cook, stirring, for 2-3 mins, until cooked through. Distribute between tortilla cups and sprinkle with crumbled feta, green onion and basil leaves. Serve with lemon wedges.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 None soft flour tortillas, 2 tbsp olive oil, plus extra for brushing, 1 None onion, chopped, 1 stalk celery, chopped, and more.

Yes, Spicy Shrimp Tortilla Baskets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Tortilla Baskets

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