Num Prik Aong - Spicy Meat/Tomato Thick Sauce

1. 1

   Pound or grind the ingredients for the paste into a smooth paste.

2. 2

   Pound or grind the tomatoes into a paste.

3. 3

   Heat in a wok the oil and fry the meat until done.

4. 4

   Add the paste and fry for 1 minute.

5. 5

   Then add the tomato pulp and cook it into a sauce.

6. 6

   Mix in the fish sauce, the palm sugar, the salt, the tamarind and the water and cook it slowly for 1 minute.

7. 7

   Then add the cherry tomatoes and serve it with the coriander leaves and cooked rice.

8. 8

   Or with fresh crisp raw vegetables; try carrots, cauliflower, broccoli and green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.