Butterfish With Hazelnuts, Almonds And Garlic Recipe

1. 1

   Cut butterfish into 7 to 8 (1inch) pcs with bone in and set aside.

2. 2

   In a blender, mix together almonds, hazelnuts, 6 cloves garlic, 1/4 c. parsley and 1/4 c. oil and blend till smooth, about 1 minute.

3. 3

   Heat 6 Tbsp.

4. 4

   oil in a 12inch saute/fry pan till smoking.

5. 5

   Season fish pcs and place in pan.

6. 6

   Cook till golden on one side and then turn.

7. 7

   Add in tomatoes, wine and hazelnut mix and stir together.

8. 8

   Bring to boil and then lower heat.

9. 9

   Cook till butterfish is cooked through, about 8 to 10 min.

10. 10

    Remove from heat, add in remaining parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.