How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 5 garlic cloves, minced, 1 lb large shrimp, peeled and deveined. Tails left intact, 1 teaspoon fresh ground pepper, and more.

Is Spicy Shrimp Stir-Fry suitable as seafood?

Yes, Spicy Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Stir-Fry Recipe

Name: Spicy Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 5 garlic cloves, minced; 1 lb large shrimp, peeled and deveined. Tails left intact; 1 teaspoon fresh ground pepper; ¾ teaspoon coarse salt; ¾ teaspoon sugar; 4 scallions, white and pale-greenparts only, thinly sliced diagonally (about 1/4cup); chopped scallion top, for garnish; lime wedge, for serving

Spicy Shrimp Stir-Fry – a delicious recipe with vegetable oil, garlic, shrimp, fresh ground pepper, coarse salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
5 garlic cloves, minced
1 lb large shrimp, peeled and deveined. Tails left intact
1 teaspoon fresh ground pepper
¾ teaspoon coarse salt
¾ teaspoon sugar
4 scallions, white and pale-greenparts only, thinly sliced diagonally (about 1/4cup)
chopped scallion top, for garnish
lime wedge, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

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Spicy Shrimp Stir-Fry

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