Clarence's Crab Dip Recipe

Name: Clarence's Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sour cream; 2 teaspoons horseradish; 16 ounces Philadelphia Cream Cheese; 1 -2 tablespoon chopped chives; 2 small onions, chopped fine; 8 ounces louis rich crab (for a heartier or chunkier dip add an additional 8 oz crab meat); 3 teaspoons fresh garlic, minced; 2 teaspoons lemon & herb seasoning; 2 teaspoons white pepper; 1 teaspoon red pepper

Servings: persons

1
Chop onions in blender or processor.
2
Be careful of adding liquid to the dip and making it runny.
3
Chop crab into small (but identifiable) pieces.
4
Combine the cream cheese and sour cream in blender/processor.
5
Add the spices and blend well.
6
Add onions and crab and mix well.
7
(Mix by hand to avoid chopping the crab into smaller pieces).
8
Store in refrigerator for several hours.
9
If dip is too runny, add some dehydrated onions to absorb the excess liquid.
10
Serve on crackers, chips or vegetables.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces sour cream, 2 teaspoons horseradish, 16 ounces Philadelphia Cream Cheese, 1 -2 tablespoon chopped chives, and more.

Yes, Clarence's Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Clarence's Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions