Try this homemade Roasted Cod with Warm Tomato-Olive-Caper Tapenade recipe the whole family will love. Made with olive oil, black pepper, shallots and t…
This Roasted Cod with Warm Tomato-Olive-Caper Tapenade relies on simple, everyday ingredients such as cod fillets, black pepper freshly ground, shallots minced and cherry tomatoes halved. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026