How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 1 (10 1/2 ounce) can reduced-fat cream of potato soup, 1 ½ cups half-and-half, 2 cups whole kernel corn (canned would be fine), 2 tablespoons sun-dried tomatoes, cut into pieces, and more.

Is Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes suitable as seafood?

Yes, Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes Recipe

Name: Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can reduced-fat cream of potato soup; 1 ½ cups half-and-half; 2 cups whole kernel corn (canned would be fine); 2 tablespoons sun-dried tomatoes, cut into pieces; 1 cup cooked shrimp, small works best; 2 tablespoons fresh chives, chopped; ground black pepper, to taste (or cayenne, your choice)

Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes – a delicious recipe with cream of potato soup, whole kernel corn, tomatoes, shrimp, fresh chives, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 ounce) can reduced-fat cream of potato soup
1 ½ cups half-and-half
2 cups whole kernel corn (canned would be fine)
2 tablespoons sun-dried tomatoes, cut into pieces
1 cup cooked shrimp, small works best
2 tablespoons fresh chives, chopped
ground black pepper, to taste (or cayenne, your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes

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