How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp, Spaghetti Squash And Feta?

You need 12 ingredients. The key ingredients include: 1 large spaghetti squash, prepared and kept warm, 2 lbs medium shrimp, peeled and deveined, 2 cups chopped romano tomatoes, 2 tablespoons olive oil, and more.

Is Spicy Shrimp, Spaghetti Squash And Feta suitable as seafood?

Yes, Spicy Shrimp, Spaghetti Squash And Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp, Spaghetti Squash And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp, Spaghetti Squash And Feta Recipe

Name: Spicy Shrimp, Spaghetti Squash And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large spaghetti squash, prepared and kept warm; 2 lbs medium shrimp, peeled and deveined; 2 cups chopped romano tomatoes; 2 tablespoons olive oil; 1 fresh garlic clove, peeled and minced; 1 bunch fresh basil; 1/2 cup white wine; 1/2 cup butter; 1/2 teaspoon crushed red pepper flakes; salt; 1 fresh lemon; 1/2 cup feta cheese with garlic and herbs

Try this homemade Spicy Shrimp, Spaghetti Squash And Feta recipe the whole family will love. Made with kept, shrimp, romano tomatoes and olive oil. Easy…

This Spicy Shrimp, Spaghetti Squash And Feta relies on simple, everyday ingredients such as chopped romano tomatoes, olive oil, bunch fresh basil and white wine. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Shrimp, Spaghetti Squash And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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