Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo

1. 1

   Remove the entrails from the squid.

2. 2

   Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like).

3. 3

   Julienne the leek on the diagonal.

4. 4

   Put all the ingredients except for the oyster sauce into the frying pan.

5. 5

   Mix, and stir-fry over medium heat.

6. 6

   When the Japanese leek softens, add the oyster sauce and continue to stir-fry.

7. 7

   Mix well to finish.

8. 8

   Scatter some shichimi spice and enjoy as a drinking appetizer!

* Per serving · 4 servings · Values may vary.

No additional tips available.