Try this homemade Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo recipe the whole family will love. Made with Mayonnaise, garlic, Oyst…
This Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo relies on simple, everyday ingredients such as japanese leek, mayonnaise, grated garlic and oyster sauce. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026