Mushroom Poppers Recipe

Name: Mushroom Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces imitation crab meat, shredded; 6 ounces cream cheese; 1/2 cup plus 2 tablespoons sriracha sauce, such as Huy Fong; 2 stalks green onion, diced; 20 medium to large white mushrooms, stems removed; Vegetable oil, for frying; One 10-ounce box tempura batter mix; 1/4 cup plus 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 1/2 teaspoons onion powder; 1 cup corn syrup; 2 tablespoons black sesame seeds, toasted; 2 tablespoons white sesame seeds, toasted

Servings: persons

10 ounces imitation crab meat, shredded
6 ounces cream cheese
1/2 cup plus 2 tablespoons sriracha sauce, such as Huy Fong
2 stalks green onion, diced
20 medium to large white mushrooms, stems removed
Vegetable oil, for frying
One 10-ounce box tempura batter mix
1/4 cup plus 2 tablespoons soy sauce
1 tablespoon oyster sauce
1 1/2 teaspoons onion powder
1 cup corn syrup
2 tablespoons black sesame seeds, toasted
2 tablespoons white sesame seeds, toasted

1
Special equipment: a deep-fry thermometer
2
For the stuffed mushrooms: Mix the imitation crab meat, cream cheese, sriracha sauce and three quarters of the diced green onions in a large bowl.
3
Make sure the mixture is well combined to avoid pockets of cream cheese or sriracha sauce.
4
Stuff the mushroom caps with the crab mixture making sure the mixture is packed together tightly.
5
Do not be afraid to overstuff the mushrooms.
6
Fill a medium saucepan or wok 3 inches deep with oil and heat to 325 degrees F. Divide the tempura batter mix between 2 bowls.
7
In one bowl, add cold water according to the manufacturer's instructions; the mixture should coat the back of a wooden spoon.
8
In batches, dredge the stuffed mushrooms in the dry tempura batter mix, and then coat in the wet tempura batter.
9
Shake off any excess batter and then carefully place the mushrooms into the hot oil, taking care not to burn yourself or splatter any oil.
10
Fry until crisp, 5 to 8 minutes, and transfer to a plate layered with paper towels.
11
Cooking time can vary wildly depending on the size of the mushrooms, the thickness of the batter and the number of mushrooms placed into the pan at the same time.
12
If in doubt, take out a sacrificial stuffed mushroom and cut it in half.
13
If the center of the crab mixture is still cold to the touch, then the rest of the mushrooms should cook for a while longer.
14
A warm center indicates that the mushrooms are ready.
15
For the mushroom sauce: Whisk together the soy sauce, oyster sauce and onion powder in a bowl.
16
Add the corn syrup and mix until thoroughly combined.
17
For serving: Cut the cooked stuffed mushrooms in half, drizzle some of the mushroom sauce on top and sprinkle with the black and white sesame seeds and remaining diced green onions.
18
Serve with the remaining mushroom sauce on the side for dipping.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces imitation crab meat, shredded, 6 ounces cream cheese, 1/2 cup plus 2 tablespoons sriracha sauce, such as Huy Fong, 2 stalks green onion, diced, and more.

Yes, Mushroom Poppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Poppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions