Pita Bread With Greenland Halibut, Prawns and Balsa

Name: Pita Bread With Greenland Halibut, Prawns and Balsamic Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g greenland halibut; 200 g prawns; 2 tomatoes; 1 lime, juice of; 1 12 fluid ounces olive oil; 10 g sea salt; black pepper; mixed salad green, as garnish; 100 g sugar; 6 fluid ounces balsamic vinegar; 400 g flour; 10 g baking powder; 30 g salt; 1 12 fluid ounces olive oil; water, if required

Servings: persons

400 g greenland halibut
200 g prawns
2 tomatoes
1 lime, juice of
1 12 fluid ounces olive oil
10 g sea salt
black pepper
mixed salad green, as garnish
100 g sugar
6 fluid ounces balsamic vinegar
400 g flour
10 g baking powder
30 g salt
1 12 fluid ounces olive oil
water, if required

1
Dough: Mix the flour, baking powder, salt, olive oil and a little water, if required.
2
The dough should then rest for 20 minutes.
3
Form 4 pitas and bake them in the oven for 10 minutes at 250 C (480 F).
4
Marinate halibut and prawns: Cut the halibut into small pieces and marinate them with the prawns in olive oil, lime juice, sea salt and a little black pepper.
5
(the time was not written so maybe between 10-30 minutes should be good).
6
Balsamic syrup: Boil the balsamic vinegar with the sugar and reduce it down to two thirds of its original volume.
7
Serving: Open the pita breads and put in the fish, prawns and chopped tomatoes.
8
Place the pita in the middle of the plate and pour the balsamic syrup around the pita.
9
Garnish with a little mixed salad.

949

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 g greenland halibut, 200 g prawns, 2 tomatoes, 1 lime, juice of, and more.

Yes, Pita Bread With Greenland Halibut, Prawns and Balsamic Syrup falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pita Bread With Greenland Halibut, Prawns and Balsamic Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions