How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp-Slaw Pitas?

You need 13 ingredients. The key ingredients include: 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled, deveined and coarsely chopped, 1 tablespoon olive oil, 1 teaspoon paprika, 1/3 cup reduced-fat plain Greek yogurt, and more.

Is Spicy Shrimp-Slaw Pitas suitable as seafood?

Yes, Spicy Shrimp-Slaw Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp-Slaw Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp-Slaw Pitas Recipe

Name: Spicy Shrimp-Slaw Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled, deveined and coarsely chopped; 1 tablespoon olive oil; 1 teaspoon paprika; 1/3 cup reduced-fat plain Greek yogurt; 1/3 cup peach salsa or salsa of your choice; 1 tablespoon honey; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 package (12 ounces) broccoli coleslaw mix; 2 cups fresh baby spinach; 1/4 cup shredded carrots; 1/4 cup frozen shelled edamame, thawed; 12 whole wheat pita pocket halves

Spicy Shrimp-Slaw Pitas

Eats Now Editorial Team · 119 kcal · Seafood

Spicy Shrimp-Slaw Pitas – a delicious recipe with shrimp, olive oil, paprika, yogurt, peach salsa, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Shrimp-Slaw Pitas

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