How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) can minced clams, 1/4 c. chopped onions, 1/4 c. water, 3/4 c. diced potatoes, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can minced clams; 1/4 c. chopped onions; 1/4 c. water; 3/4 c. diced potatoes; 1/4 tsp. salt; 1 c. milk; 1 Tbsp. butter; 1/4 tsp. paprika

Clam Chowder – a delicious recipe with clams, onions, water, potatoes, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can minced clams
1/4 c. chopped onions
1/4 c. water
3/4 c. diced potatoes
1/4 tsp. salt
1 c. milk
1 Tbsp. butter
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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Clam Chowder

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