How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Fish Chowder?

You need 11 ingredients. The key ingredients include: 4 c. water, 1 lb. cod fillets or other white fish fillets, 2 Tbsp. margarine, 3 Tbsp. shredded carrot, and more.

Is New England Fish Chowder suitable as seafood?

Yes, New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Fish Chowder Recipe

Name: New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 lb. cod fillets or other white fish fillets; 2 Tbsp. margarine; 3 Tbsp. shredded carrot; 2 Tbsp. diced celery; 2 Tbsp. minced fresh onion; 2 Tbsp. plus 1 tsp. all-purpose flour; 3 1/2 c. skim milk, divided; 2 c. peeled, diced baking potato; 1/4 tsp. salt; 1/4 tsp. pepper

New England Fish Chowder

Eats Now Editorial Team · 202 kcal · Seafood

New England Fish Chowder – a delicious recipe with water, cod fillets, margarine, carrot, celery, fresh onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New England Fish Chowder

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