How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Fish Chowder?

You need 11 ingredients. The key ingredients include: 4 c. water, 1 lb. cod fillets or other white fish fillets, 2 Tbsp. margarine, 3 Tbsp. shredded carrot, and more.

Is New England Fish Chowder suitable as seafood?

Yes, New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Fish Chowder Recipe

Name: New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 lb. cod fillets or other white fish fillets; 2 Tbsp. margarine; 3 Tbsp. shredded carrot; 2 Tbsp. diced celery; 2 Tbsp. minced fresh onion; 2 Tbsp. plus 1 tsp. all-purpose flour; 3 1/2 c. skim milk, divided; 2 c. peeled, diced baking potato; 1/4 tsp. salt; 1/4 tsp. pepper

Warm up with this hearty New England Fish Chowder recipe. Made with water, cod fillets, margarine and carrot. Easy step-by-step instructions included.

This New England Fish Chowder relies on simple, everyday ingredients such as water, margarine, shredded carrot and diced celery. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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