How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee(Kentucky Style) ?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1 c. green onion, 2 large bell peppers, chopped, 3 cloves garlic or 1 Tbsp. garlic salt, and more.

Is Crawfish Etouffee(Kentucky Style) suitable as seafood?

Yes, Crawfish Etouffee(Kentucky Style) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee(Kentucky Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee(Kentucky Style) Recipe

Name: Crawfish Etouffee(Kentucky Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 c. green onion; 2 large bell peppers, chopped; 3 cloves garlic or 1 Tbsp. garlic salt; 1/2 c. parsley, chopped; 1/4 stick margarine; 2 Tbsp. seasoned salt; 1 (8 oz.) can tomato paste; 2 (10 oz.) cans tomato soup; 16 oz. water; 2 Tbsp. flour (to thicken); 2 lb. crawfish tails

Crawfish Etouffee(Kentucky Style)

Eats Now Editorial Team · 104 kcal · Seafood

Crawfish Etouffee(Kentucky Style) – a delicious recipe with onion, green onion, bell peppers, garlic, parsley, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee(Kentucky Style)

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