How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon & Brown Rice Bake?

You need 8 ingredients. The key ingredients include: 7 1/2 ounces canned salmon, drained & skin removed (*), 10 ounces frozen corn, 3/4 cup quick-cooking brown rice, 2/3 cup low-sodium low-fat chicken broth, and more.

Is Salmon & Brown Rice Bake suitable as seafood?

Yes, Salmon & Brown Rice Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon & Brown Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon & Brown Rice Bake Recipe

Name: Salmon & Brown Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 ounces canned salmon, drained & skin removed (*); 10 ounces frozen corn; 3/4 cup quick-cooking brown rice; 2/3 cup low-sodium low-fat chicken broth; 2 tablespoons green onions, sliced; 1/4 - 1/2 teaspoon dill weed, dried; 1/4 cup low-fat cheddar cheese, shredded; 3 -5 dashes of your favorite hot sauce (optional)

Salmon & Brown Rice Bake – a delicious recipe with salmon, corn, quick-cooking brown rice, chicken broth, green onions, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 1/2 ounces canned salmon, drained & skin removed (*)
10 ounces frozen corn
3/4 cup quick-cooking brown rice
2/3 cup low-sodium low-fat chicken broth
2 tablespoons green onions, sliced
1/4 - 1/2 teaspoon dill weed, dried
1/4 cup low-fat cheddar cheese, shredded
3 -5 dashes of your favorite hot sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Seafood

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