Cheesy Scalloped Potatoes – a delicious recipe with butter, baking potatoes, onion, garlic, butter, cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Slice potatoes thin (the thicker they are the longer it will be till they are done.
2
Cut up the garlic how you like, I slice it (keep in mind the more cut up it is the more flavor it will have). Chop up onion (I leave it in partial slices).
3
Take out a casserole dish (I use 1.9L). First put in 1T. butter (so it doesn't stick too bad to the bottom). Add 1/3 of the potatoes (pressing down to spread the butter on the bottom), 1/3 of the onion, about 1 clove of garlic, 1-2 teaspoons butter, about 2-3 tablespoons cheese whiz (sometimes I melt it first), and sprinkle with salt and pepper.
4
Repeat 2 more times to create layers, ending up with cheese layer on the top so it will coat all the potatoes.
5
Heat oven to 350 degrees. Bake till potatoes are tender about an hour, check often to make sure it is not burning and mix only twice to evenly coat but not to break up potatoes too much.
1704
kcal
Calories
150
g
Fat
38
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 2 baking potatoes, 1 medium onion, 3 -4 garlic cloves, and more.
Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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