Southwest Stove-Top Scalloped Potatoes

1. 1

   Spread butter on bottom of 10 or 12-inch non-stick skillet, layer half the potato slices on bottom.

2. 2

   Layer half the cheese, chiles, corn, flour, salt and pepper on potatoes.

3. 3

   Repeat layers, ending with salt and pepper.

4. 4

   Pour milk over all.

5. 5

   Bring to simmer over high heat, reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes.

6. 6

   Uncover and cook 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.