Spicy Shrimp Noodle Salad Recipe

Name: Spicy Shrimp Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb spaghetti or 12 lb vermicelli; 1 tablespoon oil; 4 ounces fresh snow peas, sliced diagonally into 1/2 inch pieces; 12 lb fresh bean sprout; 1 carrot, peeled and cut into matchstick-size pieces; 8 ounces shrimp, precooked; 1 egg, beaten, cooked into a sheet, and shredded; 5 tablespoons soy sauce; 12-1 teaspoon hot sesame chili oil, to taste; 1 ½ tablespoons sugar; 1 tablespoon black vinegar (optional); 2 tablespoons rice vinegar; 3 green onions, including some greens, thinly sliced; 1 tablespoon fresh gingerroot, grated

Servings: persons

12 lb spaghetti or 12 lb vermicelli
1 tablespoon oil
4 ounces fresh snow peas, sliced diagonally into 1/2 inch pieces
12 lb fresh bean sprout
1 carrot, peeled and cut into matchstick-size pieces
8 ounces shrimp, precooked
1 egg, beaten, cooked into a sheet, and shredded
5 tablespoons soy sauce
12-1 teaspoon hot sesame chili oil, to taste
1 ½ tablespoons sugar
1 tablespoon black vinegar (optional)
2 tablespoons rice vinegar
3 green onions, including some greens, thinly sliced
1 tablespoon fresh gingerroot, grated

1
Cook noodles according to package directions until al dente.
2
Rinse in colander; add oil to prevent sticking and mix well.
3
Set aside to drain thoroughly and cool.
4
Boil a few cups of water and immerse the snow peas, bean sprouts, and carrots briefly,about 45 seconds or till cooked to your taste (they should still have some crunch) then rinse with cold water.
5
Chill the ingredients until ready to serve.
6
While salad is chilling, whisk sauce ingredients together and chill also.
7
When ready to serve, place the noodles, shrimp, vegetables and egg in a bowl.
8
Pour prepared sauce over all and toss lightly before serving.

1944

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb spaghetti or 12 lb vermicelli, 1 tablespoon oil, 4 ounces fresh snow peas, sliced diagonally into 1/2 inch pieces, 12 lb fresh bean sprout, and more.

Yes, Spicy Shrimp Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Shrimp Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions