5 Spice Shrimp Recipe

1. 1

   Seafood Alternatives: oysters, scallops Peel and devein the shrimp, leaving the tail and last section of shell on.

2. 2

   Pat the shrimp dry with paper towels and lay them on a plate.

3. 3

   Sprinkle with the 5-spice pwdr, salt and pepper and toss the shrimp to coat.

4. 4

   Heat the oil in a medium frying pan over medium-high heat.

5. 5

   Add in the shrimp and cook, stirring, till the shrimp curl and turn pink, 1 to 2 min.

6. 6

   Add in the garlic and cook for another 30 seconds, stirring constanly.

7. 7

   Pour in the white wine and boil till the liquid is reduced by about half and the shrimp are opaque through, 1 minute longer.

8. 8

   Transfer to warmed plates and serve.

9. 9

   This recipe yields 2 servings.

10. 10

    Comments: If you're an avid garlic lover, put in as much as you like!

11. 11

    Chinese 5-spice pwdr is available in most markets ethnic food sections.

* Per serving · 4 servings · Values may vary.