Brad's homemade ceviche Recipe

Name: Brad's homemade ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh alaskan cod; 5 limes; 3/4 lb cooked shrimp. peeled, deveined, tails off; 3/4 lb immitation crab meat. or cooked real crab meat; 1 small onion; 3 roma tomatoes; 2 large jalapenos, seeded; 1 bunch, cilantro; 1 tsp kosher salt; 1/2 tsp each, chili powder and cumin; 6 tostada shells; 1 large avocado; 1 tapatio hot sauce; 1 crumbled cotija cheese

Servings: persons

1 lb fresh alaskan cod
5 limes
3/4 lb cooked shrimp. peeled, deveined, tails off
3/4 lb immitation crab meat. or cooked real crab meat
1 small onion
3 roma tomatoes
2 large jalapenos, seeded
1 bunch, cilantro
1 tsp kosher salt
1/2 tsp each, chili powder and cumin
6 tostada shells
1 large avocado
1 tapatio hot sauce
1 crumbled cotija cheese

1
Debone and cut cod into small pieces.
2
Place in a large bowl.
3
Squeeze the juice from the limes over cod.
4
Make sure that it is mostly covered by juice.
5
Cover and place in the refrigerator for a half hour.
6
Stir a couple times.
7
Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro
8
Check cod by now it should have turned opaque and be cooked by the lime juice.
9
If not stir and chill longer.
10
When cod is done.
11
Add chopped ingredients, salt, cumin, and chili powder.
12
Stir well and chill another 15 - 20 minutes
13
Plate a tostada shell.
14
Top generously with ceviche.
15
Place avocado slices on top.
16
Add tapatio and crumbled cotija cheese.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh alaskan cod, 5 limes, 3/4 lb cooked shrimp. peeled, deveined, tails off, 3/4 lb immitation crab meat. or cooked real crab meat, and more.

Yes, Brad's homemade ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brad's homemade ceviche

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