Brad's homemade ceviche Recipe

Name: Brad's homemade ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh alaskan cod; 5 limes; 3/4 lb cooked shrimp. peeled, deveined, tails off; 3/4 lb immitation crab meat. or cooked real crab meat; 1 small onion; 3 roma tomatoes; 2 large jalapenos, seeded; 1 bunch, cilantro; 1 tsp kosher salt; 1/2 tsp each, chili powder and cumin; 6 tostada shells; 1 large avocado; 1 tapatio hot sauce; 1 crumbled cotija cheese

Servings: persons

1 lb fresh alaskan cod
5 limes
3/4 lb cooked shrimp. peeled, deveined, tails off
3/4 lb immitation crab meat. or cooked real crab meat
1 small onion
3 roma tomatoes
2 large jalapenos, seeded
1 bunch, cilantro
1 tsp kosher salt
1/2 tsp each, chili powder and cumin
6 tostada shells
1 large avocado
1 tapatio hot sauce
1 crumbled cotija cheese

1
Debone and cut cod into small pieces.
2
Place in a large bowl.
3
Squeeze the juice from the limes over cod.
4
Make sure that it is mostly covered by juice.
5
Cover and place in the refrigerator for a half hour.
6
Stir a couple times.
7
Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro
8
Check cod by now it should have turned opaque and be cooked by the lime juice.
9
If not stir and chill longer.
10
When cod is done.
11
Add chopped ingredients, salt, cumin, and chili powder.
12
Stir well and chill another 15 - 20 minutes
13
Plate a tostada shell.
14
Top generously with ceviche.
15
Place avocado slices on top.
16
Add tapatio and crumbled cotija cheese.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh alaskan cod, 5 limes, 3/4 lb cooked shrimp. peeled, deveined, tails off, 3/4 lb immitation crab meat. or cooked real crab meat, and more.

Yes, Brad's homemade ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Brad's homemade ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions