Poached Salmon With Dill Sauce Recipe Recipe

Name: Poached Salmon With Dill Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce.) salmon steaks; 1 med. sliced onion; 1 tbsp. finely minced onion; 1 cube chicken bouillon; 1 1/2 c. water; 1 tbsp. lemon juice; 1 tbsp. soft butter; 2 tbsp. flour; 1 teaspoon dill weed; 1/8 teaspoon white pepper; 1 c. skim lowfat milk

Servings: persons

4 (6 ounce.) salmon steaks
1 med. sliced onion
1 tbsp. finely minced onion
1 cube chicken bouillon
1 1/2 c. water
1 tbsp. lemon juice
1 tbsp. soft butter
2 tbsp. flour
1 teaspoon dill weed
1/8 teaspoon white pepper
1 c. skim lowfat milk

1
Combine onion, bouillon, water and lemon juice in skillet large sufficient to hold fish in single layer.
2
Bring to a boil.
3
Add in salmon and simmer tightly covered about 10 min, or possibly till fish flakes easily with a fork.
4
In small saucepan, heat butter over medium heat and saute/fry minced onion till tender, about 3 min.
5
Stir in flour, dill weed, pepper.
6
Add in lowfat milk, mixing well.
7
Heat till mix boils and thickens, about 2 min, stirring constantly.
8
Pour sauce over salmon and serve.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6 ounce.) salmon steaks, 1 med. sliced onion, 1 tbsp. finely minced onion, 1 cube chicken bouillon, and more.

Yes, Poached Salmon With Dill Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Dill Sauce Recipe

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