How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp & Mushrooms In White Sauce?

You need 11 ingredients. The key ingredients include: 15 shrimp fresh, frozen, peeled, olive oil, 2 cloves garlic minced, 1 cup fresh mushrooms washed, and more.

Is Spicy Shrimp & Mushrooms In White Sauce suitable as seafood?

Yes, Spicy Shrimp & Mushrooms In White Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp & Mushrooms In White Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp & Mushrooms In White Sauce Recipe

Name: Spicy Shrimp & Mushrooms In White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 shrimp fresh, frozen, peeled; olive oil; 2 cloves garlic minced; 1 cup fresh mushrooms washed; 3 tablespoons butter butter; 3 tablespoons flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper adjust to taste; 2 cups milk depending on desired consistency; spaghetti or linguini

Try this homemade Spicy Shrimp & Mushrooms In White Sauce recipe the whole family will love. Made with shrimp, olive oil, garlic and mushrooms washed. E…

This Spicy Shrimp & Mushrooms In White Sauce relies on simple, everyday ingredients such as shrimp fresh, frozen, peeled, olive oil, garlic minced and fresh mushrooms washed. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Shrimp & Mushrooms In White Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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