Floridas Seafood Alfredo Recipe

Name: Floridas Seafood Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Sea Salt, For Pasta Water; 6 ounces, weight Linguine Noodles (Or Your Favorite Pasta); 2 Tablespoons Sweet Cream Butter; 1 teaspoon All-purpose Flour; 2 Tablespoons Cold Milk; 1 Tablespoon Old Bay Seasoning; 1 teaspoon Black Pepper; 1/4 cups Light Cream Or Half-and-Half; 4 ounces, weight Large Shrimp, Deveined, No Shell Or Tail (If Using Frozen, Thaw First); 4 ounces, weight Fresh Sea Scallops (If Frozen, Thaw First); 4 ounces, weight 2-inch Thick Halibut Fillet, Preferably Fresh; 1- 1/2 cup Grated Parmesan Cheese; Chopped Fresh Parsley For Garnish

Servings: persons

1/2 teaspoons Sea Salt, For Pasta Water
6 ounces, weight Linguine Noodles (Or Your Favorite Pasta)
2 Tablespoons Sweet Cream Butter
1 teaspoon All-purpose Flour
2 Tablespoons Cold Milk
1 Tablespoon Old Bay Seasoning
1 teaspoon Black Pepper
1/4 cups Light Cream Or Half-and-Half
4 ounces, weight Large Shrimp, Deveined, No Shell Or Tail (If Using Frozen, Thaw First)
4 ounces, weight Fresh Sea Scallops (If Frozen, Thaw First)
4 ounces, weight 2-inch Thick Halibut Fillet, Preferably Fresh
1- 1/2 cup Grated Parmesan Cheese
Chopped Fresh Parsley For Garnish

1
In a pot of boiling water, add salt and pasta of your choice.
2
Cook according to package instructions until al dente.
3
Drain, set aside.
4
In a large skillet over low heat, add butter and melt.
5
Mix flour and milk to create a slurry, add to pan and increase heat to medium and stir well.
6
Add Old Bay seasoning and black pepper, stir together.
7
Add cream, and once you see small bubbles forming on the sides of skillet (about 45 minutes), add shrimp and stir gently.
8
Add sea scallops and stir gently.
9
Add halibut and cook 56 minutes.
10
Add Parmesan cheese and incorporate gently into the sauce, cook 34 minutes, then add pasta noodles.
11
Toss gently and serve.
12
Garnish with parsley.
13
We love this dish!
14
Hope you enjoy as well.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoons Sea Salt, For Pasta Water, 6 ounces, weight Linguine Noodles (Or Your Favorite Pasta), 2 Tablespoons Sweet Cream Butter, 1 teaspoon All-purpose Flour, and more.

Yes, Floridas Seafood Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Floridas Seafood Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions