How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp Moroccan Style Recipe?

You need 10 ingredients. The key ingredients include: 2 pounds uncooked shrimp, shelled and tails removed (large or jumbo best, but medium works too), 4 garlic cloves, peeled and crushed, 1/4 cup olive oil, 1 tsp paprika, and more.

Is Spicy Shrimp Moroccan Style Recipe suitable as seafood?

Yes, Spicy Shrimp Moroccan Style Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp Moroccan Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Moroccan Style Recipe Recipe

Name: Spicy Shrimp Moroccan Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds uncooked shrimp, shelled and tails removed (large or jumbo best, but medium works too); 4 garlic cloves, peeled and crushed; 1/4 cup olive oil; 1 tsp paprika; 1.5 tsp cumin; 1/2 tsp ground ginger; 1 pinch cayenne pepper; Kosher or Sea salt and fresh ground black pepper to taste (shrimp needs salt, so be generous); 1/4 cup chopped Italian parsley; 1/4 cup chopped cilantro

Spicy Shrimp Moroccan Style Recipe

Eats Now Editorial Team · 534 kcal · Seafood

Spicy Shrimp Moroccan Style Recipe – a delicious recipe with shrimp, garlic, olive oil, paprika, cumin, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Shrimp Moroccan Style Recipe

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