How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp Moroccan Style Recipe?

You need 10 ingredients. The key ingredients include: 2 pounds uncooked shrimp, shelled and tails removed (large or jumbo best, but medium works too), 4 garlic cloves, peeled and crushed, 1/4 cup olive oil, 1 tsp paprika, and more.

Is Spicy Shrimp Moroccan Style Recipe suitable as seafood?

Yes, Spicy Shrimp Moroccan Style Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp Moroccan Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Moroccan Style Recipe

Name: Spicy Shrimp Moroccan Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds uncooked shrimp, shelled and tails removed (large or jumbo best, but medium works too); 4 garlic cloves, peeled and crushed; 1/4 cup olive oil; 1 tsp paprika; 1.5 tsp cumin; 1/2 tsp ground ginger; 1 pinch cayenne pepper; Kosher or Sea salt and fresh ground black pepper to taste (shrimp needs salt, so be generous); 1/4 cup chopped Italian parsley; 1/4 cup chopped cilantro

Try this homemade Spicy Shrimp Moroccan Style recipe the whole family will love. Made with shrimp, garlic, olive oil and paprika. Easy step-by-step inst…

This Spicy Shrimp Moroccan Style relies on simple, everyday ingredients such as olive oil, paprika, cumin and ground ginger. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Shrimp Moroccan Style Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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