How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Firecracker Salmon?

You need 10 ingredients. The key ingredients include: 2 salmon fillets 170-200g, 2 tablespoons balsamic vinegar, 2 tablespoons reduced sodium soy sauce, 1 spring onion thinly sliced, and more.

Is Firecracker Salmon suitable as seafood?

Yes, Firecracker Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Firecracker Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Salmon Recipe

Name: Firecracker Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets 170-200g; 2 tablespoons balsamic vinegar; 2 tablespoons reduced sodium soy sauce; 1 spring onion thinly sliced; 1 tablespoon olive oil; 1 garlic clove crushed; 1 teaspoon ginger crushed; 1/2 teaspoon chilli flakes crushed red, optional; 1 tablespoon fresh parsley chopped; 2 1/4 cups broccoli tender stem

Try this homemade Firecracker Salmon recipe the whole family will love. Made with salmon, balsamic vinegar, soy sauce and onion. Easy step-by-step instr…

This Firecracker Salmon relies on simple, everyday ingredients such as salmon fillets 170-200g, balsamic vinegar, reduced sodium soy sauce and spring onion thinly sliced. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Firecracker Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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