Firecracker Salmon Recipe

Name: Firecracker Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets 170-200g; 2 tablespoons balsamic vinegar; 2 tablespoons reduced sodium soy sauce; 1 spring onion thinly sliced; 1 tablespoon olive oil; 1 garlic clove crushed; 1 teaspoon ginger crushed; 1/2 teaspoon chilli flakes crushed red, optional; 1 tablespoon fresh parsley chopped; 2 1/4 cups broccoli tender stem

Servings: persons

2 salmon fillets 170-200g
2 tablespoons balsamic vinegar
2 tablespoons reduced sodium soy sauce
1 spring onion thinly sliced
1 tablespoon olive oil
1 garlic clove crushed
1 teaspoon ginger crushed
1/2 teaspoon chilli flakes crushed red, optional
1 tablespoon fresh parsley chopped
2 1/4 cups broccoli tender stem

1
["In a small bowl, combine the first nine ingredients. Pour 1/2 the marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat.
2
Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade.", "Lightly coat your grill pan with some oil, you can moisten a paper towel with oil and rub the pan", "When the pan heats up place salmon skin side down, and cook over medium heat for 3-4 minutes.
3
Turn the salmon and cook further until salmon starts to flake.", "Serve with a handful of tender stem broccoli, steamed or boiled for 1 minute and seasoned, and the remaining marinade drizzled over"]

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 salmon fillets 170-200g, 2 tablespoons balsamic vinegar, 2 tablespoons reduced sodium soy sauce, 1 spring onion thinly sliced, and more.

Yes, Firecracker Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Salmon

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