Grilled Orange Salmon Recipe

Name: Grilled Orange Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 bbq sauce bot hickory; 1/2 cup frozen orange juice concentrate; water added; 3 tablespoons soy sauce; 2 tablespoons dijon mustard; 4 teaspoons fresh ginger finely-chopped; 3 garlic cloves minced; 1 tablespoon red wine vinegar; 1 tablespoon brown sugar to 2; 2 teaspoons sesame oil; 2 pounds salmon fillet or steaks

Servings: persons

2/3 bbq sauce bot hickory
1/2 cup frozen orange juice concentrate
water added
3 tablespoons soy sauce
2 tablespoons dijon mustard
4 teaspoons fresh ginger finely-chopped
3 garlic cloves minced
1 tablespoon red wine vinegar
1 tablespoon brown sugar to 2
2 teaspoons sesame oil
2 pounds salmon fillet or steaks

1
In a blender, combine the barbecue sauce, orange juice concentrate, soy sauce, mustard, sherry, ginger, garlic, vinegar, brown sugar and sesame oil. Liquify or puree until a smooth liquid is formed.
2
Place the salmon in an oblong baking dish and pour the marinade over the top (you can also use your Cajun Injector to inject the salmon with some of the marinade, if you so desire). Let stand for about 1 hour.
3
Preheat the grill to medium-high. Gently lift the salmon from the marinade and place on the grill rack. Cover and grill, turning the steaks 2 to 3 times (baste after each time that you turn them). The salmon is done when it is starting to flake easily, and is well-glazed and lightly brown. Medium should take you about 9 to 10 minutes.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 bbq sauce bot hickory, 1/2 cup frozen orange juice concentrate, water added, 3 tablespoons soy sauce, and more.

Yes, Grilled Orange Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Orange Salmon

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