How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tartar With Crispy Toast?

You need 9 ingredients. The key ingredients include: 7 ounces smoked salmon lightly, 3/4 cup cottage cheese, 5 pieces spring onions accordingly to their size, 2 teaspoons capers, and more.

Is Salmon Tartar With Crispy Toast suitable as seafood?

Yes, Salmon Tartar With Crispy Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tartar With Crispy Toast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Tartar With Crispy Toast Recipe

Name: Salmon Tartar With Crispy Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces smoked salmon lightly; 3/4 cup cottage cheese; 5 pieces spring onions accordingly to their size; 2 teaspoons capers; 2 teaspoons mustard very mild version of mustard; 1 teaspoon green peppercorns in brine drained and crushed; 1 tablespoon olive oil extra virgin; 1 tablespoon gin or vodka clear, without any flavour; lime

Try this homemade Salmon Tartar With Crispy Toast recipe the whole family will love. Made with salmon lightly, cottage cheese, onions and capers. Easy s…

This Salmon Tartar With Crispy Toast relies on simple, everyday ingredients such as smoked salmon lightly, cottage cheese, capers and olive oil extra virgin. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 ounces smoked salmon lightly
3/4 cup cottage cheese
5 pieces spring onions accordingly to their size
2 teaspoons capers
2 teaspoons mustard very mild version of mustard
1 teaspoon green peppercorns in brine drained and crushed
1 tablespoon olive oil extra virgin
1 tablespoon gin or vodka clear, without any flavour
lime

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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