Spicy Shrimp In Tomato Sauce – a delicious recipe with garlic, red onion, dill butter, cherry tomatoes, brandy, white wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Saute the sliced onions, finely diced garlic and dill butter in a large fry pan over a medium heat for about 10 minutes or until the onions are translucent. When the onions are almost translucent, add the red pepper flakes and cherry tomatoes and cook for 5 minutes.
2
Turn up the heat to medium hot and add the brandy and then the wine and scrape the bottom of the pan.
3
Add the tomato sauce and simmer uncovered for 5 minutes, or until reduced to a moderate thickness. Reduce the heat to medium and add the shrimp and simmer for approximately 5 minutes, turning once, or until the shrimp are pink/white and no longer translucent.
4
Add the lemon juice, and stir through the cream and simmer on a low heat for approximately 3 minutes or until heated through and thickened slightly.
5
Turn off the heat and stir through the chopped parsley. Serve with rice and sauteed green vegetables.
448
kcal
Calories
19
g
Fat
38
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 garlic cloves, 1 red onion, sliced, 3 tablespoons dill butter, 1 cup cherry tomatoes, and more.
Yes, Spicy Shrimp In Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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