How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Crab Cakes With Red Pepper Mayonnaise?

You need 10 ingredients. The key ingredients include: 1 pound fresh lump crabmeat, drained, 1/2 cup shaved prosciutto, finely chopped, 1/2 cup French breadcrumbs (homemade), 1 large egg, lightly beaten, and more.

Is Prosciutto Crab Cakes With Red Pepper Mayonnaise suitable as seafood?

Yes, Prosciutto Crab Cakes With Red Pepper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prosciutto Crab Cakes With Red Pepper Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prosciutto Crab Cakes With Red Pepper Mayonnaise

Name: Prosciutto Crab Cakes With Red Pepper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh lump crabmeat, drained; 1/2 cup shaved prosciutto, finely chopped; 1/2 cup French breadcrumbs (homemade); 1 large egg, lightly beaten; 2 tablespoons grated onion; 2 teaspoons white wine Worcestershire sauce; 1/2 teaspoon salt; 2 tablespoons butter or margarine, melted; 2 tablespoons vegetable oil; Garnish: lemon slices

Bake this irresistible Prosciutto Crab Cakes With Red Pepper Mayonnaise at home. Made with lump crabmeat, breadcrumbs, egg and onion. Easy step-by-step …

This Prosciutto Crab Cakes With Red Pepper Mayonnaise relies on simple, everyday ingredients such as fresh lump crabmeat, drained, large egg, lightly beaten, grated onion and salt. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prosciutto Crab Cakes With Red Pepper Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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