Prosciutto Crab Cakes With Red Pepper Mayonnaise Recipe

Name: Prosciutto Crab Cakes With Red Pepper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh lump crabmeat, drained; 1/2 cup shaved prosciutto, finely chopped; 1/2 cup French breadcrumbs (homemade); 1 large egg, lightly beaten; 2 tablespoons grated onion; 2 teaspoons white wine Worcestershire sauce; 1/2 teaspoon salt; 2 tablespoons butter or margarine, melted; 2 tablespoons vegetable oil; Garnish: lemon slices

Servings: persons

1 pound fresh lump crabmeat, drained
1/2 cup shaved prosciutto, finely chopped
1/2 cup French breadcrumbs (homemade)
1 large egg, lightly beaten
2 tablespoons grated onion
2 teaspoons white wine Worcestershire sauce
1/2 teaspoon salt
2 tablespoons butter or margarine, melted
2 tablespoons vegetable oil
Garnish: lemon slices

1
Combine crabmeat, prosciutto, and breadcrumbs in a bowl. Toss gently.
2
Stir together egg and next 3 ingredients in a small bowl. Gently fold egg mixture into crabmeat. Cover and chill at least 1/2 hour. Shape mixture into 12 patties, using a scant 1/4 cupful for each. Place patties on a wax paper-lined baking sheet; cover and chill at least 1 hour.
3
Cook 6 patties in 1 tablespoon butter and 1 tablespoon oil in a large nonstick skillet over medium-high heat 5 to 6 minutes on each side or until browned. Remove from skillet; set aside, and keep warm. Repeat procedure with remaining patties, butter, and oil. Serve warm with Red Pepper Mayonnaise. Garnish, if desired.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh lump crabmeat, drained, 1/2 cup shaved prosciutto, finely chopped, 1/2 cup French breadcrumbs (homemade), 1 large egg, lightly beaten, and more.

Yes, Prosciutto Crab Cakes With Red Pepper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prosciutto Crab Cakes With Red Pepper Mayonnaise

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