How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Hoppin' John Salad?

You need 15 ingredients. The key ingredients include: 4 bacon slices, coarsely chopped, 2 large shallots, finely chopped, 2 celery ribs, finely chopped, 1 yellow bell pepper, finely chopped, and more.

Is Shrimp And Hoppin' John Salad suitable as seafood?

Yes, Shrimp And Hoppin' John Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Hoppin' John Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Hoppin' John Salad Recipe

Name: Shrimp And Hoppin' John Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices, coarsely chopped; 2 large shallots, finely chopped; 2 celery ribs, finely chopped; 1 yellow bell pepper, finely chopped; 2 (15.8-ounce) cans black-eyed peas, rinsed and drained; 1 cup hot cooked rice; 1 jalapeno chile, seeded and diced; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh parsley; 1 teaspoon lemon zest; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 pounds peeled cooked shrimp; 1/4 cup fresh lemon juice; 1/2 cup olive oil

Fresh, crisp and full of flavor — this Shrimp And Hoppin' John Salad is a must-try. Made with bacon, shallots, celery and yellow bell pepper. Easy step-…

This Shrimp And Hoppin' John Salad relies on simple, everyday ingredients such as celery ribs, finely chopped, hot cooked rice, chopped fresh basil and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1265

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Hoppin' John Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions