Spicy Shrimp In Coconut Sauce Recipe

Name: Spicy Shrimp In Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled & deveined; 1/2 cup chopped onion; 2 tablespoons palm oil (or other cooking oil such as annato or peanut); 1/4 cup chopped garlic; 1/2 cup chopped fresh cilantro; 1/2 cup walnuts; 1/2 cup chopped tomato; 1 cup chopped broccoli; 1/4 coconut milk (i/4 the amount in a fresh coconut); 2 teaspoons paprika; 1 teaspoon coriander; 1/4 cup chopped fresh parsley; 1 teaspoon thyme; 1/2 teaspoon lemon juice; 3 dried red chilies (chopped finely); 1/2 cup rice

Servings: persons

1 lb large shrimp, peeled & deveined
1/2 cup chopped onion
2 tablespoons palm oil (or other cooking oil such as annato or peanut)
1/4 cup chopped garlic
1/2 cup chopped fresh cilantro
1/2 cup walnuts
1/2 cup chopped tomato
1 cup chopped broccoli
1/4 coconut milk (i/4 the amount in a fresh coconut)
2 teaspoons paprika
1 teaspoon coriander
1/4 cup chopped fresh parsley
1 teaspoon thyme
1/2 teaspoon lemon juice
3 dried red chilies (chopped finely)
1/2 cup rice

1
Warm oil on medium heat.
2
Add paprika and the onions.
3
Saute over low heat until onions are transparent.
4
Add garlic, coriander, thyme, parsley, cilantro, chilis, and walnuts. Continue to cook for 3 to 5 minutes, stirring now and then.
5
Add the tomatoes.
6
Cook for another 5 minutes, stirring now and then.
7
Finally add the broccoli, coconut milk, and shrimp.
8
Cook for about 5 minutes (until shrimp are cooked).
9
Serve over rice.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb large shrimp, peeled & deveined, 1/2 cup chopped onion, 2 tablespoons palm oil (or other cooking oil such as annato or peanut), 1/4 cup chopped garlic, and more.

Yes, Spicy Shrimp In Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp In Coconut Sauce

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