Spicy Shrimp Hand Roll – a delicious recipe with shrimp, mayonnaise, Sriracha, blanched, zucchini, cucumber. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Chop shrimp into 1/2 -inch pieces. Combine mayonnaise and Sriracha in medium bowl. Add shrimp and toss to combine. Can be made up to 4 hours ahead.
2
Attach Vegetable Sheet Cutter Attachment to KitchenAid(R) Stand Mixer. Insert the food holder and zucchini/cucumber adapter in the center of both ends of zucchini section, aligning the red marks. Secure zucchini and food holder onto attachment. Insert food skewer through zucchini/cucumber adapter and all the way through zucchini. Attach Thick Blade to attachment. Position bowl under blade to catch zucchini. Turn Stand Mixer to Speed 2 and position blade against zucchini to process. Repeat with remaining zucchini and cucumber sections.
3
Cut zucchini and cucumber sheets into 6-inch pieces. Yields about 12-14 sheets. Evenly spread sheets out onto work surface. Absorb moisture with paper towel, if needed. Stack 1 cucumber sheet on top of zucchini sheet. Divide shrimp mixture between stacked sheets, and top with 1 or 2 asparagus spears. Roll tightly into a cone shape. Secure with a pick, if needed.
4
Serve immediately with optional soy sauce. Can be made 2 hours ahead and stored in refrigerator.
147
kcal
Calories
8
g
Fat
3
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 pound cooked shrimp peeled and deveined, 3 tablespoons mayonnaise, 1 teaspoon Sriracha or to taste, 1/4 pound asparagus blanched, and more.
Yes, Spicy Shrimp Hand Roll falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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