Spicy Shrimp Dip Recipe

Name: Spicy Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Boiled shrimp; 1 box cream cheese; 1/3 can sour cream; 1/4 packages ranch; 1/4 can louisiana hot sauce; 1 tbsp chili powder; 1 tsp pepper; 1 tbsp chives; 1 dash bacon bits; 1 tbsp onion powder; 3/4 packages grated parmesan cheese; 1 frito scoops

Servings: persons

10 Boiled shrimp
1 box cream cheese
1/3 can sour cream
1/4 packages ranch
1/4 can louisiana hot sauce
1 tbsp chili powder
1 tsp pepper
1 tbsp chives
1 dash bacon bits
1 tbsp onion powder
3/4 packages grated parmesan cheese
1 frito scoops

1
Peel boiled shrimp.
2
In a blender grate shrimp until desired consistency.
3
In a double boiler, once water is boiling add cream cheese, ranch and sour cream.
4
Mix thoroughly.
5
Mix in hot sauce, bacon and spices mixing periodically.
6
Mix cheese in until it melts continue to stir.
7
Add in the blended shrimp, taking the dip off of the heat to ensure that you do not over cook the shrimp.
8
Serve hot with Frito scoops or tortilla chips.
9
Enjoy!

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 Boiled shrimp, 1 box cream cheese, 1/3 can sour cream, 1/4 packages ranch, and more.

Yes, Spicy Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Shrimp Dip

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