How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood-Macaroni Salad?

You need 13 ingredients. The key ingredients include: 1/2 lb. crabmeat, cooked, 1/2 lb. shelled shrimp, cooked, 1 1/2 c. macaroni shells, cooked and drained, 3 boiled eggs, chopped, and more.

Is Seafood-Macaroni Salad suitable as seafood?

Yes, Seafood-Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood-Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood-Macaroni Salad Recipe

Name: Seafood-Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. crabmeat, cooked; 1/2 lb. shelled shrimp, cooked; 1 1/2 c. macaroni shells, cooked and drained; 3 boiled eggs, chopped; 4 oz. American cheese, cubed; 1/2 c. celery, chopped; 1/4 c. green pepper, chopped; 2 Tbsp. chopped onions; 1/2 c. mayonnaise or salad dressing; 1/2 c. dairy sour cream; 3 Tbsp. vinegar; 3/4 tsp. salt; dash of hot pepper sauce

Fresh, crisp and full of flavor — this Seafood-Macaroni Salad is a must-try. Made with crabmeat, shelled shrimp, macaroni shells and eggs. Easy step-by-…

This Seafood-Macaroni Salad relies on simple, everyday ingredients such as crabmeat, cooked, shelled shrimp, cooked, boiled eggs, chopped and american cheese, cubed. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood-Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions