Spicy Shrimp Curry

Name: Spicy Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - 1 cup of shrimp; - 1 cup of cauliflower; - 1 tablespoon of fresh parsley; - 2 minced fresh garlic; - 1 onion; - 1 cups broccoli; - 2 potatoes; -1 tomato; - 1/4 tsp of cayenne; - 1/4 garlic powder; - 1/4 ginger powder; - 1/2 tsp cumin seeds; - 2 tsp curry powder; - 1 tspTomato Paste; Can of Coconut Milk

Eats Now Editorial Team · Seafood

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Spicy Shrimp Curry – a delicious recipe with shrimp, cauliflower, parsley, fresh garlic, onion, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

- 1 cup of shrimp
- 1 cup of cauliflower
- 1 tablespoon of fresh parsley
- 2 minced fresh garlic
- 1 onion
- 1 cups broccoli
- 2 potatoes
-1 tomato
- 1/4 tsp of cayenne
- 1/4 garlic powder
- 1/4 ginger powder
- 1/2 tsp cumin seeds
- 2 tsp curry powder
- 1 tspTomato Paste
Can of Coconut Milk

1
In a large sauce, cook the onions in some olive oil.
2
Then add all the spices; garlic powder, ginger powder, cayenne powder, curry powder, and cumin seeds.
3
Get the full directions here: http://cremerose.blogspot.com/2015/10/spicy-shrimp-curry.html

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: - 1 cup of shrimp, - 1 cup of cauliflower, - 1 tablespoon of fresh parsley, - 2 minced fresh garlic, and more.

Yes, Spicy Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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