How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Pesto Pasta?

You need 5 ingredients. The key ingredients include: 1 1/4 lbs spinach and ricotta agnolotti, or tortelloni, 2 None lemons, juice and grated zest of 1, 1 cut into wedges, 14 oz tuna in olive oil, 3/4 cup green pesto, and more.

Is Tuna And Pesto Pasta suitable as seafood?

Yes, Tuna And Pesto Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Pesto Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Pesto Pasta Recipe

Name: Tuna And Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs spinach and ricotta agnolotti, or tortelloni; 2 None lemons, juice and grated zest of 1, 1 cut into wedges; 14 oz tuna in olive oil; 3/4 cup green pesto; None None mixed salad, to serve

Tuna And Pesto Pasta – a delicious recipe with ricotta agnolotti, lemons, olive oil, green pesto, mixed salad. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lbs spinach and ricotta agnolotti, or tortelloni
2 None lemons, juice and grated zest of 1, 1 cut into wedges
14 oz tuna in olive oil
3/4 cup green pesto
None None mixed salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1138 kcal
Category
Seafood

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Tuna And Pesto Pasta

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