Pea Pancakes With Smoked Salmon Recipe

Name: Pea Pancakes With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g frozen peas; 6 tbsp milk; 1 medium egg; 50 g sugar; 5 g baking powder; 2-3 tbsp oil; 250 g creme fraiche; 1/2 None organic lemon, zested and juiced; 125 g smoked salmon; 1 pot Sakura cress (if available)

Servings: persons

225 g frozen peas
6 tbsp milk
1 medium egg
50 g sugar
5 g baking powder
2-3 tbsp oil
250 g creme fraiche
1/2 None organic lemon, zested and juiced
125 g smoked salmon
1 pot Sakura cress (if available)

1
Blanch the peas in boiling salted water for 2-3 mins. Drain and rinse under cold water. Puree the peas with 3 tbsp milk in a blender.
2
Mix the egg, 1 pinch of sugar, 3 tbsp milk, flour and baking powder in a bowl. Mix in the pureed peas. Season with salt and pepper. In a pan heat a little oil, and using 1 tbsp of mixture at a time, make around 20 small pancakes (2-3 inches in diameter). Fry for 4-5 minutes each, turning once. Remove and keep warm.
3
For the dip, mix the creme fraiche, lemon juice and stir well. Season with salt, 1 pinch of sugar and pepper. Serve 5 pancakes with 2 slices of smoked salmon per plate. Garnish with a little dip and cress if desired, and serve the remaining dip alongside in a bowl.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 225 g frozen peas, 6 tbsp milk, 1 medium egg, 50 g sugar, and more.

Yes, Pea Pancakes With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pea Pancakes With Smoked Salmon

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