Smoked Trout Mousse On Salad Recipe

Name: Smoked Trout Mousse On Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leaves gelatine; 200 g smoked trout fillets; 2 None shallots, peeled and finely diced; 1 tbsp creme fraiche; 1 bunch dill, finely chopped; 200 g whipping cream; 1 None lemon; 1-2 tsp sugar; 1/2 None lettuce, torn into bite sized pieces; 1 medium tomato, finely diced

Servings: persons

2 leaves gelatine
200 g smoked trout fillets
2 None shallots, peeled and finely diced
1 tbsp creme fraiche
1 bunch dill, finely chopped
200 g whipping cream
1 None lemon
1-2 tsp sugar
1/2 None lettuce, torn into bite sized pieces
1 medium tomato, finely diced

1
Soak the gelatin in a bowl of cold water for 5 minutes to soften. In a food processor, blend the smoked trout fillets, shallots and creme fraiche or sour cream until smooth. Season with salt, pepper and dill to taste. Take the gelatin from the water and squeeze out any excess. Add 1 tbsp of the trout puree to the gelatin and mix well before fully incorporating the remainder. Whip 1/3 cup cream and stir into the puree, cover and refrigerate for 2 hours until the mousse is firm.
2
Zest the lemon and finely dice the zest. Cut the lemon in half and juice one half and cut the other half into wedges. Mix 1/3 cup cream with the lemon juice, sugar and a pinch of salt.
3
To serve, make a bed of lettuce leaves, drizzle with the dressing and sprinkle with tomato pieces and lemon zest. Using a spoon, form the mousse into small mounds and place on top of the salad. Garnish with lemon wedges and dill.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 leaves gelatine, 200 g smoked trout fillets, 2 None shallots, peeled and finely diced, 1 tbsp creme fraiche, and more.

Yes, Smoked Trout Mousse On Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout Mousse On Salad

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