Spicy Shrimp Casserole Recipe

Name: Spicy Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. unpeeled, medium shrimp; 3 c. long grain and wild rice mixture, cooked; 1 c. (4 oz.) shredded Cheddar cheese; 1 (10 3/4 oz.) can cream of mushroom soup; 1 Tbsp. butter; 1/2 c. chopped green onions; 2 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/4 c. milk; 1 tsp. Cajun seasoning; 1/2 tsp. ground pepper

Servings: persons

2 lb. unpeeled, medium shrimp
3 c. long grain and wild rice mixture, cooked
1 c. (4 oz.) shredded Cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup
1 Tbsp. butter
1/2 c. chopped green onions
2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 c. milk
1 tsp. Cajun seasoning
1/2 tsp. ground pepper

1
Peel shrimp; devein if desired.
2
Place cooked rice in a bowl. Add shrimp, cheese and soup to rice.
3
Melt butter in a large skillet over medium-high heat and add green onions.
4
Cook, stirring constantly, until tender.
5
Stir green onions, Worcestershire sauce and next 4 ingredients into rice mixture. Spoon into lightly greased 11 x 7 x 1 1/2-inch (or 2-quart) baking dish.
6
Bake casserole at 375u00b0 for 45 minutes.
7
6 servings.

1168

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. unpeeled, medium shrimp, 3 c. long grain and wild rice mixture, cooked, 1 c. (4 oz.) shredded Cheddar cheese, 1 (10 3/4 oz.) can cream of mushroom soup, and more.

Yes, Spicy Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Casserole

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