How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Shrimp?

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil (divided), 1/2 teaspoon curry powder, 1/4 teaspoon cumin powder, 1 1/2 inches piece ginger (about the thickness of a thumb, peeled and minced), and more.

Is Indian Spiced Shrimp suitable as seafood?

Yes, Indian Spiced Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Shrimp Recipe

Name: Indian Spiced Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil (divided); 1/2 teaspoon curry powder; 1/4 teaspoon cumin powder; 1 1/2 inches piece ginger (about the thickness of a thumb, peeled and minced); 3 garlic cloves (minced); 1/8 teaspoon cayenne; 1/2 teaspoon salt; 3 shallots (slivered); 1 tablespoon tomato paste; 3/4 cup water; 1 tablespoon brown sugar; 1 1/2 lbs large raw shrimp (shelled and cleaned); lemons or lime wedge; cilantro leaf; flat bread (optional); cooked rice (optional)

Indian Spiced Shrimp

Eats Now Editorial Team · 426 kcal · Seafood

Indian Spiced Shrimp – a delicious recipe with olive oil, curry powder, cumin powder, ginger, garlic, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Indian Spiced Shrimp

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