Baked Mediterranean Orange Roughy

1. 1

   Preheat your oven to 400 degrees F.

2. 2

   Heat the EVOO in a nonstick skillet and sautee the garlic for a min or so.

3. 3

   Add the onions, cook about halfway to done. Turn off the stove.

4. 4

   Add the roasted red peppers last, they're already cooked so only need to be heated through for a min or so.

5. 5

   Place each raw fillet in their own aluminum foil pack or 2 fillets per 1 pack if you want to save foil (i find 4 in one pack is too difficult to work with).

6. 6

   Spoon the onion/pepper/garlic mixture made above over the fillets and then the olives too.

7. 7

   Close the foil around the fish, leaving a teeny hole for steam escape.

8. 8

   Bake for about 15-20 minutes, fish should flake easily w/ a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.