Pecan Crusted Dijon Baked Catfish

1. 1

   Preheat oven to 475.

2. 2

   Spray baking pan with Pam or equivalent.

3. 3

   Grind pecans in blender. Do not blend too long or you'll have powder.

4. 4

   In a small bowl, combine melted butter, breadcrumbs, and pecans.

5. 5

   Salt and pepper both side of fillets.

6. 6

   Place rounded side up on baking pan.

7. 7

   Rub 1 T of mustard on top of each fillet.

8. 8

   Pat crumb mixture onto top of fillet, pressing it firmly over the mustard.

9. 9

   Right before baking, spray each fillet lightly with Pam.

10. 10

    Bake for 13-15 minutes or until fish flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.