How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp And Rice Soup?

You need 12 ingredients. The key ingredients include: 4 cups fat-free, less-sodium chicken broth, 2 cups water, 1 cup instant long-grain rice (such as Minute brand), 1 tablespoon canola oil, and more.

Is Spicy Shrimp And Rice Soup suitable as seafood?

Yes, Spicy Shrimp And Rice Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Rice Soup Recipe

Name: Spicy Shrimp And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fat-free, less-sodium chicken broth; 2 cups water; 1 cup instant long-grain rice (such as Minute brand); 1 tablespoon canola oil; 1 teaspoon bottled minced garlic; 1/2 teaspoon crushed red pepper; 1 1/2 pounds large shrimp, peeled and deveined; 4 lime wedges; Bean sprouts (optional); Sliced green onions (optional); Chopped fresh cilantro (optional); Sliced jalapeno pepper (optional)

Warm up with this hearty Spicy Shrimp And Rice Soup recipe. Made with chicken broth, water, rice and canola oil. Easy step-by-step instructions included.

This Spicy Shrimp And Rice Soup relies on simple, everyday ingredients such as water, canola oil, bottled minced garlic and crushed red pepper. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Shrimp And Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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