How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp And Rice Soup?

You need 12 ingredients. The key ingredients include: 4 cups fat-free, less-sodium chicken broth, 2 cups water, 1 cup instant long-grain rice (such as Minute brand), 1 tablespoon canola oil, and more.

Is Spicy Shrimp And Rice Soup suitable as seafood?

Yes, Spicy Shrimp And Rice Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Rice Soup Recipe

Name: Spicy Shrimp And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fat-free, less-sodium chicken broth; 2 cups water; 1 cup instant long-grain rice (such as Minute brand); 1 tablespoon canola oil; 1 teaspoon bottled minced garlic; 1/2 teaspoon crushed red pepper; 1 1/2 pounds large shrimp, peeled and deveined; 4 lime wedges; Bean sprouts (optional); Sliced green onions (optional); Chopped fresh cilantro (optional); Sliced jalapeno pepper (optional)

Spicy Shrimp And Rice Soup

Eats Now Editorial Team · 796 kcal · Seafood

Spicy Shrimp And Rice Soup – a delicious recipe with chicken broth, water, rice, canola oil, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Shrimp And Rice Soup

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