Seared Scallops With Mushrooms

1. 1

   Melt 4 tablespoons butter in large nonstick skillet over medium-high heat.

2. 2

   Add mushrooms; saute until golden brown, about 12 minutes.

3. 3

   Season to taste with salt and pepper.

4. 4

   Remove from heat.

5. 5

   Cover with foil to keep warm.

6. 6

   Heat oil in heavy large skillet over high heat.

7. 7

   Sprinkle scallops with salt and pepper.

8. 8

   Add to skillet and cook until just opaque in center, about 2 minutes per side.

9. 9

   Transfer to plate.

10. 10

    Tent with foil to keep warm.

11. 11

    Add 1/2 cup water, lemon juice, soy sauce and curry to same skillet; bring to boil, scraping up any browned bits.

12. 12

    Boil until reduced to 1/3 cup, about 2 minutes.

13. 13

    Remove from heat.

14. 14

    Add 6 tablespoons butter, 1 piece at a time, whisking just until melted and smooth.

15. 15

    Season to taste with salt and pepper.

16. 16

    Divide mushrooms among 4 plates.

17. 17

    Top with scallops.

18. 18

    Spoon sauce over.

19. 19

    Sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.