Spicy Shrimp And Rice

Name: Spicy Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -15 large shrimp, raw; 2 tablespoons olive oil; 2 cups brown rice, cooked; 1/4 cup soy sauce; Tabasco sauce, to taste; 1/2 red bell pepper, diced; 1/2 cup asparagus, diced; 1 minced garlic clove; 1/2 cup carrot, diced; salt & pepper, to taste

Eats Now Editorial Team · 714 kcal · Seafood

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Spicy Shrimp And Rice – a delicious recipe with shrimp, olive oil, brown rice, soy sauce, Tabasco sauce, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 -15 large shrimp, raw
2 tablespoons olive oil
2 cups brown rice, cooked
1/4 cup soy sauce
Tabasco sauce, to taste
1/2 red bell pepper, diced
1/2 cup asparagus, diced
1 minced garlic clove
1/2 cup carrot, diced
salt & pepper, to taste

1
Heat olive oil in large non-stick skillet. Add all vegetables except garlic and cook until they just begin to become tender.
2
Add shrimp, garlic, soy sauce, and a generous amount of Tabasco.
3
Cook until shrimp are done. Be sure not to over-cook.
4
Season to taste with salt and pepper and serve over rice. Add additional soy and hot sauce if desired.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 -15 large shrimp, raw, 2 tablespoons olive oil, 2 cups brown rice, cooked, 1/4 cup soy sauce, and more.

Yes, Spicy Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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