Spicy Shrimp And Penne With Puttanesca Sauce Recipe

Name: Spicy Shrimp And Penne With Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne; coarse salt; 1/4 cup extra virgin olive oil; 8 garlic cloves, minced; 2 teaspoons crushed red pepper flakes; 8 -10 whole anchovy fillets; 1/2 cup pitted kalamata olive, coarsely chopped; 3 -4 tablespoons capers, drained and coarsely chopped; 1 (14 ounce) can crushed tomatoes; 1 (14 ounce) can diced tomatoes; 1 lb peeled and deveined shrimp; 1/4 - 1/2 cup fresh flat-leaf parsley, finely chopped

Servings: persons

1 lb penne
coarse salt
1/4 cup extra virgin olive oil
8 garlic cloves, minced
2 teaspoons crushed red pepper flakes
8 -10 whole anchovy fillets
1/2 cup pitted kalamata olive, coarsely chopped
3 -4 tablespoons capers, drained and coarsely chopped
1 (14 ounce) can crushed tomatoes
1 (14 ounce) can diced tomatoes
1 lb peeled and deveined shrimp
1/4 - 1/2 cup fresh flat-leaf parsley, finely chopped

1
Place a big pot of water on to boil; add in penne and salt; cook to al dente; drain.
2
While the pasta cooks, heat a large skillet over medium heat.
3
Add in olive oil, garlic, crushed red pepper flakes, and anchovies; break up the fish with the back of a wooden spoon until the melt into the oil.
4
Add in the olives, capers, and tomatoes; bring the sauce to a bubble and add in the shrimp, scattering them in a single layer.
5
Cover the pan to cook the shrimp, 3-4 minutes.
6
Uncover the pan and add in the parsley; toss and adjust the seasonings to taste.
7
Add drained pasta to the sauce; toss to combine and serve hot.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb penne, coarse salt, 1/4 cup extra virgin olive oil, 8 garlic cloves, minced, and more.

Yes, Spicy Shrimp And Penne With Puttanesca Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Shrimp And Penne With Puttanesca Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions